Ingredients

• 6 asparagus spears, ends trimmed, cut into 1-inch pieces
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon dry mustard
• 2 egg whites
• 1 prebaked pizza crust (such as Boboli®)

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp, 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.
3. Stir mayonnaise, Parmesan cheese, and dry mustard together in a bowl.
4. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, 2 to 4 minutes; fold into mayonnaise mixture.
5. Place pre-baked pizza crust onto a baking sheet, arrange asparagus on crust, and spoon mayonnaise mixture on top.
6. Bake in the preheated oven until lightly brown, 8 to 10 minutes.