Ingredients

• 8 large potatoes, peeled and sliced
• 1/3 cup all-purpose flour, divided
• 1 (8 ounce) package Cheddar cheese, sliced
• salt and pepper to taste
• 1/2 teaspoon paprika
• 1 cup milk

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Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
3. Bake in preheated oven for 1 hour.