Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups thinly sliced onion
• 2 garlic cloves, chopped
• 1 green bell pepper, thinly sliced
• 12 ounces top round beef, cut into thin strips
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 4 ounces reduced-fat provolone, cut into thin strips
• 1 whole-wheat baguette, 9 to 10 inches (about 6 ounces), split and sliced into 6 portions

Instructions

1. In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add bell pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.