Ingredients

• 2 (3-ounce) boxes cheesecake instant pudding mix
• 2 cups heavy whipping cream
• 1 cup milk
• 2 cups sour cream
• Vanilla Wafers
• Fresh Raspberries
• Whipped Cream, if desired

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Instructions

1. In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.
2. In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.