Ingredients

• 1/2 cup butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 pound shredded Cheddar cheese
• 1 teaspoon salt
• 1 pinch crushed red pepper flakes
• 1 dash hot pepper sauce
• 3/4 cup chopped pecans

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Instructions

1. In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.