Ingredients

• 2 cups biscuit mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic powder

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.