Ingredients

• 1 (2 ounce) can black olives, drained and chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 8 green onions, finely chopped
• 1 pound butter, softened
• 8 (8 ounce) packages cream cheese, softened
• 4 ounces blue cheese, crumbled
• 1 cup chopped almonds or other nut

Browse by ingredient

Instructions

1. In a medium bowl, combine olives, pimentos and green onions; mix well.
2. Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
3. Shape into balls or logs and roll in chopped nuts; serve.