Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) can crushed pineapple, drained
• 1 tablespoon diced onion
• 1 tablespoon chopped green bell pepper
• 1/4 tablespoon seasoning salt
• 1 cup chopped pecans

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Instructions

1. Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
2. Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.