Ingredients

• 1 pound pick-up size summer sausage
• 1/2 pound Havarti with dill
• 1/2 pound Gouda or Edam cheese
• 1 pound green or red grapes
• 1 pint grape tomatoes

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Instructions

1. Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.