Ingredients

• 3/4 cup ricotta cheese, well drained
• 6 ounces goat cheese, at room temperature
• 1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped
• 1 egg
• Salt and pepper, to taste

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Instructions

1. In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.