Ingredients

• 1 pint strawberries, sliced
• 4 cups baby arugula
• 1/2 cup raisins
• 1/4 cup pine nuts
• 2 tablespoons kalamata olives, chopped in half
• 1 red onion, diced
• Fresh mint leaves, torn
• Raspberry Vinaigrette Dressing, recipe follows
• Feta cheese, crumbled
• 1/2 cup raspberries
• 1/4 cup olive oil
• 1 tablespoons red wine vinegar
• 1 teaspoon sugar, optional

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Instructions

1. In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
2. Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.