Ingredients

• 2 cups coarsely grated extra-sharp white Cheddar
• 1 1/2 cups finely chopped radish (1/2 pound)
• 1/3 cup mayonnaise
• 2 tablespoons drained bottled horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons Dijon mustard
• Accompaniment: celery sticks, crackers, or crusty bread

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Instructions

1. Stir together all ingredients with 1/4 teaspoon each of salt and pepper.