Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 (8 ounce) jar salsa
• 1/4 cup water
• 1 pound rotisserie chicken, meat removed and diced
• 1 (15 ounce) can black beans, drained
• 1 teaspoon chili powder, or to taste

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Instructions

1. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.