Ingredients

• 2 1/2 cups thinly sliced green cabbage
• 1 cup chopped broccoli
• 3 cups hot prepared instant mashed potatoes
• 4 tablespoons butter, or as needed
• 1 pinch garlic salt
• ground black pepper to taste

Instructions

1. Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
2. Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.