Ingredients

• 1 Chayote squash
• 1 teaspoon butter or olive oil
• 4 cloves garlic, thinly sliced
• 1 medium onion, chopped
• 4 cups cooked pasta
• Curtis's Pepper Seasoning to taste

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Instructions

1. Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.;