Ingredients

• 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
• 2 yellow peppers, julienned
• 1 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 lemon, juiced
• 1/4 cup white wine vinegar
• 1 cup peanut or vegetable oil
• Salt and fresh ground pepper, to taste

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Instructions

1. Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;