Ingredients

• 1 crusty baguette, cut into 8 pieces
• 2 cloves garlic, peeled
• 1 Roma tomato
• Salt
• Freshly ground black pepper

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Instructions

1. Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.