Ingredients

• 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) StarKist® Chunk Light or Albacore Tuna
• 1/2 cup diced celery
• 2 tbsp. sweet pickle relish
• 1/4 cup light mayonnaise
• 1 tsp. lemon juice
• 4 soft (6-inch) flour tortillas
• 1/2 cup shredded sharp cheddar cheese

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Instructions

1. In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
2. Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
3. Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
4. Remove from pan and cut into wedges and serve.