Ingredients

• 1/4 cup butter
• 2 tablespoons olive oil
• 2 pounds Brussels sprouts, trimmed and halved lengthwise
• 2 teaspoons garlic powder
• 1 tablespoon jerk seasoning
• 1 tablespoon curry powder
• 1 tablespoon brown sugar

Instructions

1. Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, garlic powder, jerk seasoning, curry powder, and brown sugar. Cook and stir the Brussels sprouts, tossing them in the butter and seasonings, until tender, 5 to 10 minutes.