Ingredients

• 3 1/2 cups tomato paste
• 1 1/2 cups ketchup
• 5 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 1 tablespoons apple cider vinegar
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons cayenne pepper
• 5 pounds ground beef
• 1 cup chopped onion (about 1 large onion), pureed with 1/4 cup water

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Instructions

1. In a large bowl, combine the tomato paste, ketchup, chili powder, Worcestershire, paprika, garlic powder, salt, vinegar, black pepper and cayenne pepper. Stir well.
2. Add the ground beef and 3 cups water to a large stockpot. Use a gloved hand to break up the beef. Bring to a simmer.
3. Add the tomato paste mixture and another 3 cups water; stir to fully incorporate. Simmer for 1 hour, skimming off the excess fat that rises to the surface.