Ingredients

• 8 tablespoons butter, softened
• 3 tablespoons bread crumbs
• 1/2 cup chopped parsley
• 2 tablespoons chopped garlic
• 1 tablespoon chopped toasted almonds
• 1 tablespoon diced ham
• 1 tablespoon chopped white mushrooms
• Salt and pepper
• 20 large white mushrooms, stems and caps separated
• 20 cooked escargot

Instructions

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine the butter, bread crumbs, parsley, garlic, almonds, ham, and chopped white mushrooms together. Add salt and pepper, and mix until all ingredients are combined together.
3. Using a cookie sheet, place the mushroom caps on sheet, add a snail in the center of each mushroom, and cover with the butter mixture. Place the baking sheet in oven and bake for 20 minutes.