Ingredients

• 3 (11.5 ounce) cans peach nectar
• 1 (6 ounce) can frozen orange juice concentrate
• 1/4 cup lemon juice
• 1/2 cup peach brandy
• 1/4 cup grenadine syrup
• 1 (32 fluid ounce) bottle carbonated water
• 3 (750 milliliter) bottles champagne

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Instructions

1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.