Ingredients

• 2 cups water
• 1/2 cup sugar
• Juice from 1/2 lemon
• 3 cups blackberries
• 3 mint leaves
• 1/4 cup Champagne or sparkling wine
• 1 tablespoon sugar
• 1 cup water
• 1/2 tablespoon corn syrup
• Juice from 1 lime
• 1/2 cup sour cream

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Instructions

1. Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium-high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.
2. Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium-high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
3. To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.