Champagne Cooler
Ingredients
- Crushed ice
- 1 ounce brandy
- 1 ounce Cointreau
- 6 ounces chilled champagne
- Mint sprigs
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Instructions
- Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.
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