Ingredients

• Crushed ice
• 1/2 teaspoon lemon juice
• 1/2 teaspoon curaçao
• Thin slice orange
• Small pineapple stick
• 4 ounces chilled champagne

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Instructions

1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick. Fill champagne.