Ingredients

• 1 cup confectioners' sugar
• 2 1/2 tablespoons champagne
• 1 citrus fruit (lemon, lime, grapefruit, orange, etc.), zested (save the fruit to cut up for a garnish)

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Instructions

1. In a large bowl, whisk together the confectioners' sugar, champagne and citrus zest until the mixture is smooth and without lumps.