Ingredients

• 1 pound Cheddar cheese, cut into 1-inch chunks
• 4 ounces (1/2 package) cream cheese, softened
• 1/2 cup Champagne
• 1 teaspoon McCormick® Parsley Flakes
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1/8 teaspoon McCormick® Red Pepper, Ground

Browse by ingredient

Instructions

1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.