Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon crushed garlic
• 1/4 cup frozen chopped onions, thawed
• 2 boxes (8-ounces) frozen artichoke hearts, thawed
• 1 cup vegetable broth
• 1 cup Champagne or sparkling wine
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

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Instructions

1. In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
2. To serve, laddle the hearts into a bowl.