Ingredients

• 3 cups mango juice
• 3 cups passion fruit juice
• 2 cups apricot juice
• 1 cup cranberry juice
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 1 bottle Champagne or sparkling white wine
• 2 ounces melon liqueur
• 2 ounces creme de banane
• 2 ounces apricot brandy
• Fresh fruit, for garnish

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Instructions

1. Special equipment: large punch bowl, ladle
2. Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.