Ingredients

• 1 sugar cube
• 1 fluid ounce pomegranate juice
• 3 fluid ounces dry sparkling wine
• Pomegranate seeds, optional

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Instructions

1. Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
2. Yield: 1 drink