Ingredients

• 1 tea bag chai tea
• 8 oz. hot water
• 3 oz. milk
• 1 oz. bourbon
• 1/4 oz. amaretto (an almond-flavored liqueur)
• 1/4 oz. Grand Marnier (an orange-flavored liqueur)
• Lemon wedge
• 3 whole cloves

Instructions

1. Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.