Ingredients

• 5 pounds fresh skinless snapper fillet, cut into cubes
• 2 lemons, juiced
• 2 limes, juiced
• 1 red pepper, finely diced
• 1 green pepper, finely diced
• 1 yellow pepper, finely diced
• 1 red onion, finely diced
• 2 jalapenos, seeded and finely diced
• 1/2 cup whole cilantro leaves
• 1/2 cup whole parsley leaves
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Tortilla chips or crackers

Instructions

1. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.