Ingredients

• 2 cups minced onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup seeded, minced jalapeno pepper
• 1/4 cup minced garlic
• 1 cup oil
• 3/4 cup fresh lime juice
• 1/2 cup Mexican beer
• 2 tablespoons tequila
• 1 tablespoon ground black pepper
• 1/2 tablespoon ground cumin

Instructions

1. Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.