Ingredients

• 1/4 cup butter
• 1 (10.5 ounce) package miniature marshmallows
• 5 cups crispy rice cereal

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Instructions

1. Grease a 9x13 inch pan with butter or cooking spray.
2. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
3. Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.