Ingredients

• 12 ounces flour
• 1 1/2 tablespoons vanilla extract
• 3 egg yolks
• 1 1/2 ounces butter
• 2 tablespoons anise flavored liqueur
• 2 tablespoons sugar
• 1/2 teaspoon lemon zest
• 1 ounce milk

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Instructions

1. Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioner's sugar.