Ingredients

• 8 roasted tomatillos
• 1/2 bunch freshly chopped cilantro leaves
• 1 jalapeno
• 4 roasted garlic cloves
• 1 tablespoon green habanero sauce
• 1 cup water
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper

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Instructions

1. Blend ingredients well and serve over your favorite poblano meals.