Ingredients

• 1 chopped celery stalk
• 1 tablespoon sugar
• 1 ounce fresh lemon juice
• 2 ounces gin
• Ice
• Lemon twist (garnish)

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Instructions

1. Muddle 1 chopped celery stalk with 1 tablespoon sugar and 1 ounce fresh lemon juice in a cocktail shaker, 1 minute. Add 2 ounces gin, fill shaker with ice, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with a lemon twist.