Ingredients

• 1 box Duncan Hines® Confetti White Cupcake Mix
• 2 large egg yolks
• 9 tablespoons unsalted butter, melted
• 1/4 cup water
• 1 tablespoon corn syrup

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Instructions

1. Preheat oven to 325 degrees F and line a 8" x 8" square pan with non-stick aluminum foil.
2. Combine cupcake mix, egg yolks, melted butter, water, and corn syrup. Transfer batter to prepared pan.
3. Bake for 35 minutes or until toothpick inserted into pan comes out clean.
4. Let bars cool completely.