Ingredients

• Osetra caviar
• 3 eggs, hard boiled
• 1 lemon, cut into wedges
• 1 small red onion, small diced
• 1/4 cup chopped chives
• 1/4 cup creme fraiche
• 1/4 cup melted butter
• Blini (mini-crepes)
• Toast points

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Instructions

1. Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.