Ingredients

• 1/2 pound cauliflower florets, chopped (2 2/3 cups)
• 1 garlic clove, smashed
• 1/3 cup chicken broth
• 1/2 teaspoon salt
• 2 tablespoons heavy cream
• 1 teaspoon unsalted butter

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Instructions

1. Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Puree mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.;