Ingredients

• 1 head cauliflower, chopped
• 1 cup almond flour
• 3 eggs
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 dash salt
• 1 teaspoon all-purpose flour

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
3. Roast in the preheated oven until soft, about 10 minutes.
4. Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
5. Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
6. Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.