Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 cup thinly sliced onions
• 1/2 cup boiling water
• 3 tablespoons chili powder combined with 3 tablespoons water
• 1 can whole peeled tomatoes, chopped
• 1 tablespoon sugar
• 1 can red kidney beans

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Instructions

1. Season beef with salt. Brown beef in hot skillet. Add onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour. Uncover and cook for another 1/2 hour. Add one can red kidney beans and heat. Water can be added for desired consistency.