Ingredients

• 1/4 cup butter
• 2 cups semisweet chocolate chips
• 2 eggs, beaten
• 1 (10.5 ounce) package rainbow colored miniature marshmallows
• 1 cup chopped pecans
• 1/3 cup confectioners' sugar for decoration

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Instructions

1. Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
2. Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
3. Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.