Ingredients

• 6 tablespoons Batavia arrack
• 6 tablespoons manzanilla Sherry
• 6 tablespoons Clément Créole Shrubb
• 6 teaspoons Homemade Chocolate Liqueur
• Ice cubes
• 4 orange peel strips

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Instructions

1. Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.