Ingredients

• 1 ripe beefsteak tomato
• 6 thick, bias cut, slices baguette
• 2 garlic cloves
• Extra-virgin olive oil
• Kosher salt
• 6 slices serrano ham

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Instructions

1. Preheat the grill to medium.
2. Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
3. Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
4. Cinchy!