Cassis a l'eau
Ingredients
- 6 tablespoons creme de cassis liqueur
- 3/4 cup chilled water (recommended: Evian)
Browse by ingredient
Instructions
- Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
Want to generate a custom recipe?
Click here → Defined Recipe