Ingredients

• 1 (14.5 ounce) can prepared whole-berry cranberry sauce
• 1 (8 ounce) tub whipped topping, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 graham cracker pie crust

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Instructions

1. Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.