Ingredients

• 2 1/4 cups confectioners' sugar
• 2 pounds whole milk ricotta cheese
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons vanilla extract
• 2 (1 ounce) squares semisweet chocolate
• 1/2 cup candied lemon peel

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Instructions

1. Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.