Ingredients

• 3 cups chicken stock
• 3 cups instant rice
• 1/4 teaspoon salt
• 1 pinch cinnamon
• 1 1/2 tablespoons butter
• 1 cup cashew halves and pieces
• 3/4 cup golden raisins

Browse by ingredient

Instructions

1. Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
2. Remove from heat and let stand 7 to 9 minutes.
3. Fluff rice with a fork and stir in cashews and raisins. Serve hot.