Ingredients

• 1 medium onion, finely chopped
• 1/2 cup freshly chopped parsley leaves, if desired
• 1/3 pound butter
• 4 to 6 dozen raw oysters
• 1 tablespoon salt
• 1/3 gallon milk

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Instructions

1. Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.